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And this amazing mozzarella is made right on the premises. The warm, moist and thickly-sliced cheesy goodness, though decadently addicting, is only a fraction of the action at this romantic eatery. Annabella’s House of Mozzarella serves genuine Italian cuisine with love, a passion for flavor, and freshness.¬† After 13 years of sharing an old-school, neighborhood Italian deli, Annabella’s has expanded. Committed to customers, the staff at Annabella’s will greet any guest with a smile.
Chicken Parmigiana
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Enjoy the finest Italian dishes made with the freshest of ingredients. Whether it is small plates, gourmet sandwiches, or mouthwatering entrées, all are prepared and served with devotion. While mozzarella has always been Annabella’s champion, the restaurant takes pride in everything it does. The pub menu houses inventive cocktails like Annabella’s Potion or Mr. Basil (tomato, basil, and mozzarella martini) and a variety of Italian and domestic to premium beers. Annabella’s also offers a full deli and catering services. Also took home some fresh mozzarella which is made to perfection.
Coney Island Hot Dogs
The food was delicious they ambience very relaxing. Committed to the triple bottom line—people, planet, and profit—our management team aims to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients, and carbon offsets. Jordan Fried (@Jfreeeze) is a SAG AFTRA comedian and filmmaker from Warwick, NY currently based in Rutherford, NJ.
Chicken Marsala Entree for 4
The prices are very reasonable and they have a full catering menu. At just 7 years old, Pompeo served astheir little helper in the kitchen, assisting with the making ofstuffed meatballs. The centerpiece of Osteria Mozza is a white Carrara marble Mozzarella Bar, where Chef Nancy can often be found composing dishes highlighting freshly imported mozzarella, ricotta, and cream-filled burrata. Owner Billy Pompeo is the big cheese at this intimate fine dining establishment serving what patrons attest to the best homemade mozzarella and cheesecake in Bergen County. I went for the first time and it was amazing.
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Chicken Vodka Parmigiana (L&TG)
He is the co-director, co-writer and star of Beware The Horn, a film about a film school graduate that stumbles upon an improv troupe that he thinks is a cult. He studied Digital Media Production and English at Tulane University, where he was a member of Cat Mafia Comedy. He’s performed at Rhino Comedy, Eastville Comedy Club, Hell Yes Fest, Binghamton Comedy and Arts Festival, New Orleans Comedy and Arts Festival and Northern Virginia Comedy Festival. He produces the comedy variety show, Circuit Break; Late Night Hump at NJ Weedman’s Joint; and he is a founding member of the improv troupes, Duly Noted and The Mutts. He also teaches media, podcasting and comedy classes for Montclair Film and Educate The Block.
Eggplant Rollatini
“We have people come from all overthe state for our mozzarella,” says Pompeo. Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Sound like a party you want to bring to your own home? Annabella’s offers robust catering options from meat and sausage selections to pasta, poultry, seafood and various salads, in addition to seasonal specials. This modest deli expanded into afull-on restaurant when it opened just two years ago, a venturePompeo said was part of his destiny.
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